Sensible Bakery

Raspberry Almond Cookie

Grandma's recipe, without the gluten.

$5.75
  • Vegan
  • Gluten-Free
  • Soy-Free
  • Protein
  • Fiber

Simple ingredients.

Gluten-free flour blend (white rice flour¹, almond flour¹, potato starch¹, coconut flour¹, tapioca flour¹), expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic cane sugar, raspberry jam (organic raspberries, organic chia seeds, organic Medjool dates, organic psyllium husk¹), almonds, non-GMO xanthan gum, vanilla extract, baking soda, sea salt.

¹ = Certified gluten-free

Allergens: Contains almonds, and coconut.


4

Nutrition
3gProtein
1.8gFiber

Protein + fiber = lower sugar spike.

Nutrition Facts

Amount per item

% Daily Value*

Total Fat 29g37%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 56g20%
Dietary Fiber 1.8g6%
Total Sugars 27g
Includes 18g Added Sugars 36%
Protein 3g6%

*Percent Daily Values are based on a 2,000 calorie diet.

Best within 4 days.

Local roots, less waste

Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.

Get it your way

Free pickup in LIC, delivery across NYC, or shipped nationwide.

Made by humans

Baked by hand in our Long Island City kitchen. No robots, no shortcuts.

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