Carrot Walnut Loaf
Our best seller, and it does sell out.
- Vegan
- Gluten-Free
- Protein
- Fiber
Simple ingredients.
Gluten-free rice flour¹, organic cane sugar, almond flour¹, organic brown sugar, oat milk¹, potato starch¹, tapioca flour¹, organic hi-oleic sunflower oil, organic carrots, walnuts, organic raisins, organic psyllium husk¹, organic Ceylon cinnamon, molasses, sea salt, vanilla extract, baking powder¹ (aluminum-free).
Frosting: expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], powdered sugar, vanilla extract.
1 = certified gluten-free
Allergens: Contains almonds, walnuts, and coconut.
NutritionProtein + fiber = lower sugar spike.
Nutrition Facts
14 servings per container
Serving size 1 slice (150g)
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.
Local roots, less waste
Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.
Get it your way
Free pickup in LIC, delivery across NYC, or shipped nationwide.
Made by humans
Baked by hand in our Long Island City kitchen. No robots, no shortcuts.
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© 2026 Sensible Bakery