Banana Walnut Muffin
Soft, rich, and banana all the way down.
$5.99
- Vegan
- Gluten-Free
- Soy-Free
- Protein
- Fiber
Simple ingredients.
Gluten-free flour blend (organic oat flour¹, potato starch¹, tapioca flour¹), organic bananas, organic cane sugar, organic hi-oleic sunflower oil, walnuts, organic Ceylon cinnamon, sea salt, vanilla extract, baking soda.
1 = certified gluten-free
Allergens: Contains walnuts.
4
NutritionProtein + fiber = lower sugar spike.
5gProtein
5gFiber
Nutrition Facts
1 serving per container
Serving size 1 muffin (150g)
Caloriesper serving430
% Daily Value*
Total Fat 19g24%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 64g23%
Dietary Fiber 5g18%
Total Sugars 27g
Includes 17g Added Sugars 34%
Protein 5g10%
*Percent Daily Values are based on a 2,000 calorie diet.
Best within 4 days.
Local roots, less waste
Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.
Get it your way
Free pickup in LIC, delivery across NYC, or shipped nationwide.
Made by humans
Baked by hand in our Long Island City kitchen. No robots, no shortcuts.
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