Whole Grain Corn Muffin
Old recipe. Still right.
- Vegan
- Gluten-Free
- Soy-Free
- Fiber
Simple ingredients.
Gluten-free flour blend (whole grain corn flour¹, rice flour¹, tapioca starch¹, potato starch¹), organic cane sugar, coconut yogurt, organic hi-oleic sunflower oil, organic flaxseed flour¹, distilled white vinegar, baking powder¹ (aluminum-free), non-GMO xanthan gum, vanilla extract, baking soda, sea salt.
1 = certified gluten-free
Allergens: Contains coconut.
NutritionProtein + fiber = lower sugar spike.
Nutrition Facts
1 serving per container
Serving size 1 muffin (150g)
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet.
Local roots, less waste
Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.
Get it your way
Free pickup in LIC, delivery across NYC, or shipped nationwide.
Made by humans
Baked by hand in our Long Island City kitchen. No robots, no shortcuts.
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