Spinach Cheddar Quiche

Spinach and cheddar, now vegan. Serve it hot.

• Vegan
• Gluten-Free
• Protein

Simple ingredients.

Organic tofu, vegan cheddar cheese (Daiya) [Daiya Oat Cream™ Blend (water, gluten-free oat flour¹, pea protein, cultures, enzymes), coconut oil, modified potato starch, cornstarch, konjac flour, fruit and vegetable juice (for color), yeast extract, annatto (for color), salt, tricalcium phosphate, xanthan gum, lactic acid, natural flavors], organic spinach, cornstarch¹, garlic powder, oat milk¹, organic nutritional yeast, organic turmeric, sea salt.

Crust:

gluten-free flour blend (oat flour¹, rice flour¹, potato starch¹, tapioca flour¹), expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic brown sugar, non-GMO xanthan gum, sea salt.

¹ = Certified gluten-free

Allergens: Contains coconut, and soy.