Inside Out Pink Velvet Cake

Pink all the way through.

$89.00

Vegan
Gluten-Free
Soy-Free
Protein
Fiber

Simple ingredients.

Certified gluten-free rice flour, organic sugar, potato starch, sunflower oil, oat milk, tapioca starch, baking powder, xanthan, salt, and vanilla

Frosting: Sustainably sourced non-GMO palm oil, powdered sugar, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], water, cornstarch, beet powder, vanilla, xanthan, & salt.

Allergens: Contains coconut.

Size: 6-inch

Write a message on it +$8.00Piped by hand, up to 25 characters.

NutritionProtein + fiber = lower sugar spike.

2gProtein

2gFiber

Nutrition Facts

1 serving per container

Serving size 1 bundt cake (140g)

Caloriesper serving466

% Daily Value*

Total Fat 17g22%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 418mg18%

Total Carbohydrate 76g28%

Dietary Fiber 2g7%

Total Sugars 48g

Includes 46g Added Sugars 92%

Protein 2g4%

*Percent Daily Values are based on a 2,000 calorie diet.

Best within 7 days.

Local roots, less waste

Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.

Pickup or local delivery

Too delicate to ship. Free pickup in Long Island City, or our own delivery route across NYC.

Made by humans

Baked by hand in our Long Island City kitchen. No robots, no shortcuts.

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