Lemon Lavender Cake

• Vegan
• Gluten-Free
• Nut-Free

Simple ingredients.

Gluten-free flour blend (oat flour¹, rice flour¹, tapioca starch¹, potato starch¹, cornstarch¹), organic cane sugar, organic coconut cream, organic hi-oleic sunflower oil, lemon juice, lemon zest, organic flaxseed flour¹, lavender powder, distilled white vinegar, baking powder¹ (aluminum-free), baking soda, sea salt, xanthan gum, vanilla extract.

Frosting: expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], sustainably sourced palm oil, powdered sugar, vanilla extract.

¹ = certified gluten-free

Allergens: Contains no major allergens.

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