Matcha Cheesecake

A swirl of matcha through coconut cream.

• Vegan
• Gluten-Free
• Protein

Simple ingredients.

Vegan cream cheese (soy) [water, palm oil, maltodextrin, non-GMO soybean, non-dairy lactic acid, locust bean gum, guar gum, xanthan gum], organic coconut cream, organic tofu, organic cane sugar, organic matcha, cornstarch¹, lemon juice, organic coconut oil, vanilla extract, sea salt.

Crust: gluten-free flour blend (oat flour¹, rice flour¹, potato starch¹, tapioca starch¹), organic cane sugar, organic natural cocoa powder, organic coconut oil, unsweetened non-GMO applesauce, organic flaxseed flour¹, distilled white vinegar, baking powder¹ (aluminum-free), baking soda, sea salt, non-GMO xanthan gum.

1 = certified gluten-free

Allergens: Contains coconut, and soy lecithin found in chocolate.