Sugar-Free Chocolate Cake

$115.00

Vegan
Gluten-Free
Protein
Fiber

A rich chocolate cake made with diabetics in mind. Sweetened with erythritol, a plant-based sweetener that won't spike your blood sugar. Feeds 20 to 24. Please order 4 days ahead.

Simple ingredients.

Almond flour¹, organic natural cocoa powder, organic erythritol, organic coconut oil, almond milk¹, organic pea protein, organic flaxseed flour¹, almonds, baking powder¹ (aluminum-free), coffee, non-GMO xanthan gum, sea salt.

Frosting: Sustainably sourced palm oil, organic natural cocoa powder, organic erythritol, coconut milk, vanilla extract.

¹ = certified gluten-free

Allergens: Contains almonds and coconut. May contain soy lecithin found in chocolate.

Write a message on it +$8.00Piped by hand, up to 30 characters.

Add a cake topper +$20.00

Best within 7 days. Keep refrigerated.

Local roots, less waste

Local ingredients from growers who care for their soil, shipped in repurposed, food-safe boxes.

Pickup or local delivery

Too delicate to ship. Free pickup in Long Island City, or our own delivery route across NYC.

Made by humans

Baked by hand in our Long Island City kitchen. No robots, no shortcuts.

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